Bio

abbe benson

culinary recruiter

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 A graduate of The Institute of Culinary Education's Career Culinary Arts Diploma program, Abbe brings eight years of food service industry experience to her role as a Culinary Recruiter.  Her Unique background includes both extensive front of the house experience in top Manhattan restaurants and back of the house experience at Tom Colicchio's Craftbar (Under acclaimed chef Marco Canora), as well as a kitchen stage at Locanda dell'Amorosa, in the Tuscany region of Italy.  Abbe later returned to The Institute of Culinary Education where she worked as a chef assistant in the Special Events Department.  Soon after, she became one of ICE's Senior Externship Advisors, where she matched students to restaurant kitchens.  Abbe also holds a Bachelor's Degree in Italian Language and Literature from New York University. Though she is a native New Yorker, she recently opted for a warmer climate and relocated to California.